As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of
Reference: 9358 NB Consultant: NineBroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Responsibilities: Assist the Head Chef and Sous Chef in daily kitchen operations. Prepare and cook meals as per standard recipes and guidelines. Supervise
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Catering Assistant/ Cook- Lakes District x 2Join a great team where everyone is treated like familyGreat learning, development and career progression
Easylife Kitchens is a professional organization with over 32 years of experience and more than 40 showrooms countrywide. We are the industry's preferred
We're recruiting an enthusiastic Food Service Assistant who is passionate about exceptional food and world-class customer service for 14Forty on a part-time
Micah Kitchens, located in Boksburg, offers a comprehensive service of Design, Manufacturing, and installation.Micah Kitchens has a rich 37 year history,
Culinary Management: Menu Development: Create and design menus that reflect the lodge's style, guest preferences, and seasonal availability. Ensure dishes are
An experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and implement food ranges and offerings, menu development, convenience foods, seasonal
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Hazyview: Senior Sous Chef posted by Bright Placements (PTY) LtdYour responsibilities will include menu planning, food preparation, supervision of kitchen
Hazyview: Senior Sous Chef posted by Bright Placements (PTY) LtdYour responsibilities will include menu planning, food preparation, supervision of kitchen
WINE SPECIALIST and HOSPITALITY OPERATIONS MANAGER - Paarl WinelandsDate Job Posted: 07-Aug-2024Location: Paarl WinelandsThis upmarket and stylish new leisure,