These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of
Employer DescriptionA Luxury Game Reserve located in the Natal Zululand.Job DescriptionOur client is looking for qualified Junior to Senior level Field Guides
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Job Number 24129843Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Company Description Sofitel Al Hamra Beach ResortJob Description Responsible for the direction and coordination of all food preparation and presentation
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Electrum is an exciting B2B tech company.We partner with some of South Africa's biggest household names, enabling them to open up their customers' access to
Job Number 24140638Job Category Event ManagementLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South
Job Number 24140638Job Category Event ManagementLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South
The CompanyElectrum is a leading enterprise payments technology company. We partner with some of South Africa's largest listed enterprises, enabling them to
We are looking for a talented Pastry Chef to join our team at one of our prestigious locations in Worcester.You will have previous experience of working within
URGENT LOOKING FOR A KITCHEN MANAGER/STOCK CONTROLLERJoin our bustling and trendy deli/bistro located in the heart of Cape Town, where we offer a vibrant
As a Consultant Development Chef for Belmond Safaris, you'll spearhead the concept and team that drives extraordinary and memorable culinary experiences for
Menu Planning and Development: Create and design seasonal and innovative menus that reflect the lodges concept and cater to guest preferences. Source
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge. As the Senior Sous
CULINARY CHEF TRAINER The Culinary Chef Trainer is responsible for delivering high-quality MSC corporate culinary training programs for aspiring shipboard
Join our prestigious 5-star game lodge, where luxury and culinary excellence meet in a breathtaking natural setting. We are seeking a talented Executive Chef
Candidate Requirements: Must have a formal chef qualification Must have 5-10 years of previous experience in a 5 lodge environment Must have experience with
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Candidate Requirements:Must have a formal chef qualificationMust have 5-10 years of previous experience in a 5* lodge environmentMust have experience with