Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team.Responsibilities:Baking: Prepare a variety of high-quality baked
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the
Hospitality / Hotel / Catering / Tourism / Travel R35 000 - R 35 000 Monthly Cost To Company Our client is looking for an experienced Executive Chef to join
Hospitality / Hotel / Catering / Tourism / Travel R35 000 - R 35 000 Monthly Cost To Company Our client is looking for an experienced Executive Chef to join
Our client is seeking a talented and motivated Sous Chef to join their kitchen team. The Sous Chef will work closely with the Head Chef to oversee daily
We are seeking a highly skilled Sous Chef to join our dynamic team at a prestigious safari lodge. The successful candidate will have the opportunity to work in
Head Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg,
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
Candidate requirements: Relevant culinary qualification Proven experience in a 5 properties kitchen The ability to manage a main kitchen as well as satellite
Senior Sous Chef - Luxury Safari Lodge - KenyaDate Job Posted: 07-Jun-2024 Back All by recruiter Email Senior Sous Chef - Luxury Safari Lodge - KenyaDate Job
Hospitality / Hotel / Catering / Tourism / Travel R35 000 - R45 000 Monthly Cost To Company Our client is looking for an experienced Food and Beverage Manager
Hospitality / Hotel / Catering / Tourism / Travel R35 000 - R45 000 Monthly Cost To Company Our client is looking for an experienced Food and Beverage Manager
Candidate requirements:Relevant culinary qualificationProven experience in a 5* properties kitchenThe ability to manage a main kitchen as well as satellite
We are recruiting for a Catering Manager to join our team. The successful candidate will be responsible for all food service-related activities which include
Demand Planner- Africa About AbbottAbbott is a global healthcare leader, creating breakthrough science to improve people's health. We're always looking towards
Candidate requirements:Relevant culinary qualificationProven experience in a 5* properties kitchenThe ability to manage a main kitchen as well as satellite