Requirements3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicleJob DutiesMenu Planning and Development:Design and develop new
Position: Sous ChefLocation: Country Club, Garden Route, South AfricaEmployment Type: Full-TimeOverviewMy Client a Golf and Country Club is a prestigious
Job Opportunity: Head Sommelier and Strategic Procurement Leader at our Expanding RestaurantAre you passionate about culinary excellence and driven by the
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
1.Provides courteous service to customers by operating the switchboard according to standards2.Communicates clearly and courteously3.Demonstrates fluency in
The Hazendal Hotel, StellenboschPosition Overview:The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities:Baking: Prepare a variety of high-quality
Assistant Food and Beverage Manager - Prestigious Hotel - Cape TownAssistant Food and Beverage Manager - Prestigious Hotel - Cape TownAssistant Food and
Job RequirementsMinimum of 3 years experience Relevant qualificationMatricOwn vehicle Job DutiesMeal Planning and PreparationPlan and prepare daily meals
Our client is looking for an experienced Private Chef to join their firm.Job Requirements Minimum of 3 years experience Relevant qualification Matric Own
ESL TeacherAre you looking for the right partner to progress and advance in your ESL teaching career?Welcome to EF International Language Campus Cape Town!We
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Assistant Food and Beverage Manager - Prestigious Hotel - Cape TownAssistant Food and Beverage Manager - Prestigious Hotel - Cape TownAssistant Food and
Key Responsibilities: - Menu Planning and Development: o Design and create innovative menus for banquet events, including weddings, conferences, and corporate
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
We are looking for an innovative, passionate and meticulous individual to join the NPD Team at our Amaro Foods Central Office, Epping. PurposeTo interpret
Customize Consent Preferences Always Active We are looking for an innovative, passionate and meticulous individual to join the NPD Team on a Fixed Term