We are looking for experienced and driven Head and Sous Chefs for various upmarket luxury properties across Cape Town.The ideal candidate will:Be extremely
Village N Life is a leading Tourism and Hospitality company that is based on the beautiful Camps Bay.The Bay Hotel is currently looking for an experienced
Candidate requirements: Culinary School Graduate with a valid driver's license (essential) Minimum of 2-3 years of professional culinary hands-on experience in
HEAD CHEF – Award Winning & Signature Restaurant (Stellenbosch Wine Estate)Our client, an Award Winning and Signature Restaurant, situated on an upmarket
We are searching for a reliable, innovative Assistant Restaurant Manager to supervise operations at our bustling restaurant. The assistant restaurant manager's
We seek hardworking and reliable individuals to start working immediately on permanent basis.Salary R 8900 to 13200 pmTo apply WhatsApp zero, six , four, zero,
Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Food and Beverage Department ensures seamless service,
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Location: Cape Town Hybrid work model: 4 days in-office with the option to work 1 day remote Reporting Line: HR Business Partner (dotted line to Operations)
About ElectrumElectrum is a leading enterprise payments technology company. We partner with some of South Africa's corporates, enabling them to open up their
HEAD CHEF – AWARD WINNING RESTAURANT (Cape Town)- High Priority -Our client offers an iconic 5-star dining experience in the heart of Cape Town and is
Job Number 24031764 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Job DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
As a Waiter at Mount Nelson, A Belmond Hotel, you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art
Executive Sous Chef - Hotel - Cape TownRequirements and skills• Excellent record of kitchen management• Ability to spot and resolve problems efficiently•
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Job Description Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with
As a Runner at Mount Nelson, A Belmond Hotel, you are part of a team that shapes the guest experience of our guests. In this role, you will master the art of