Kitchen Development

Description:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and

Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within the Blue

Head Chef - Met Police - Empress state BuildingLondon - Earls Court£37,681 per AnnumMonday - Friday 7am to 3pm - withoccasionalweekendsWe ensure you're

Job Overview:As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within the Blue

Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within the Blue

Our client is looking for a Catering Manager to lead a team of kitchen staff at a private school in Pietermaritzburg, KZN.Key Requirements:A Grade 12At least 5

About BarkBark is revolutionising the way people find professionals in over 1,000 unique categories. As the UK's largest and fastest-growing services

Key Performance Areas: As the Outlets Operations Manager, you are responsible for overseeing all of the Food & Beverage and Retail Outlets, Body Bliss Day

Key Performance Areas: As the Outlets Operations Manager, you are responsible for overseeing all of the Food & Beverage and Retail Outlets, Body Bliss Day

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Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive Chef Offer: R40 000.00 CTC At Ostra, we are proud

Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Sous Chef Ostra, a distinguished Champagne & Oyster Bar and

Job Description:As part of this we endeavour to provide opportunities to our employees to develop their careers within the Peermont Group and are therefore

An Executive Chef vacancy has become available at an iconic Hotel in Durban, The Executive Chef will lead the culinary operations, ensuring the highest quality

An Executive Chef vacancy has become available at an iconic Hotel in Durban, The Executive Chef will lead the culinary operations, ensuring the highest quality

Kendrick Recruitment are seeking a talented and motivated Junior Sous Chef to join a Luxury property based in the Eastern Cape. The successful candidate will

Duties and Responsibilities include but not limited:Responsible for the daily operations, profitability and customer satisfactionStaff - management of all FOH

Employer DescriptionA Luxury Game Reserve located in the Natal Zululand.Job DescriptionOur client is looking for qualified Junior to Senior level Field Guides