5* Lodge in Madikwe is looking for an Executive Chef.Responsible for:Monitor and manage all aspects of the Main kitchen as well as the kitchen at the tented
Requirements Matric5 years of experience as an Executive Chef in a 5 Star establishmentRelevant qualification Own vehicleKitchen ManagementSupervision of
A 4-star hotel in Graskop, Mpumalanga with 35 rooms, and another 13 rooms opening later this year. There are 2 restaurants on the property, a function marquee
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Key Responsibilities:Prepare and execute a variety of desserts, pastries, breads, and other baked goods in accordance with established recipes and
Key Responsibilities:Prepare and execute a variety of desserts, pastries, breads, and other baked goods in accordance with established recipes and
Key Responsibilities: Prepare and execute a variety of desserts, pastries, breads, and other baked goods in accordance with established recipes and standards.
Key Responsibilities:Prepare and execute a variety of desserts, pastries, breads, and other baked goods in accordance with established recipes and
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
??JD Specialized Recruitmentis currently partnering with a company who owns a portfolio of restaurants in Hermanus to recruit an experienced and dynamicGROUP
Company DescriptionDiscover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned
Executive Chef based in Witbank Our client is seeking an Executive Chef Duties: Organise purchasing of enough foods and guest supplies so that the restaurant
Executive Chef based in Witbank Our client is seeking an Executive Chef Duties: Organise purchasing of enough foods and guest supplies so that the restaurant
A well-established luxury game lodge situated in the Limpopo Province and 90 minutes from Pretoria, is seeking an Executive Chef to join the team. Under the
Executive Chef based in WitbankOur client is seeking an Executive ChefDuties:Organise purchasing of enough foods and guest supplies so that the restaurant and
Requirements: -Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge - Strong personality that can think on
Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek