Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Must have at least 5 years' experience in a hotel kitchen as a sous chef.Must have experience with Q-pro or similar audit systemsTo assist the Executive Chef
Kendrick Recruitment is seeking a Head Chef to join a luxury lodge based in Northern KZN. In this role, you will be responsible for managing 2 kitchens,
Kendrick Recruitment are now seeking a Sous Chef for a luxury lodge based in Northern KZN. The successful candidate will be responsible for maintaining our
Sous Chef - GeorgeThis beautiful 5* property based in George is looking for an energetic, dynamic, and well-organized Sous Chef to join their team.Duties and
Kendrick Recruitment are seeking a talented and motivated Junior Sous Chef to join a Luxury property based in the Eastern Cape. The successful candidate will
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Duties and Responsibility include but not limited:Coordinating orders from the passCheck plating and garnishing is up to standardEnsure food is correct as per
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Company OverviewNested on an idyllic Hill Country Ranch in Dripping Springs, Texas, Camp Lucy has become the ultimate luxury getaway at the start of the Texas
Salary: Market related Location: Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.ESC.03072024 COMPANY DESCRIPTION: Our client, an
Candidate requirements: Must have at least 5 years of experience in a hotel kitchen as a sous chef. A valid RSA ID is essential. A valid driver's license is
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities: Assisting the Head Chef in menu planning, food preparation, and culinary operations management. Supervising kitchen staff and ensuring