Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost
Our client in the Hospitality Industry is currently looking for a Executive Chef , in Johannesburg. Responsibilities: Plan and direct food preparation and
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Senior Sous Chef TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Are you a seasoned and talented chef looking for a new and exciting opportunity? We are looking for a Senior Executive Lodge Chef to join our team at a luxury
KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the
Executive Chef Zanzibar - TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused
Our client in the Hospitality Industry is currently looking for a Head Sous Chef , in Johannesburg. Responsibilities: Direct food preparation and collaborates
A vacancy exists for an experienced Sushi Chef for a prestigious restaurant in AUCKLAND Park.Our client is looking for an energetic and passionate individual
A vacancy exists for an experienced Sushi Chef for a prestigious restaurant in AUCKLAND Park. Our client is looking for an energetic and passionate individual
RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and
We are recruiting for a creative and proficient Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen.