Kitchen Executive Chef

Job Requirements MatricCulinary Diploma from a reputable institution Experience is a minimum of 1 yearMust be able to run a hot pass, stock take and food

RedCat Recruitment is seeking a qualified and experiencedSOUS CHEF (LIVE-IN)for a hospitality concern based in theDrakensberg area,

The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent

Executive Head Chef - Vietnamese Restaurant - PretoriaDate Job Posted: 31-Jul-2024Location: PretoriaAbout My Client:My Client is thrilled to announce the

As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of

Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership

Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

Kitchen Executive Manager - Luxury Beach Resort, ZanzibarOur client operates a bustling luxury fully inclusive beach resort in Zanzibar, featuring over 170

Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Hazyview: Senior Sous Chef posted by Bright Placements (PTY) LtdYour responsibilities will include menu planning, food preparation, supervision of kitchen

Hazyview: Senior Sous Chef posted by Bright Placements (PTY) LtdYour responsibilities will include menu planning, food preparation, supervision of kitchen

Candidate Requirements: Must have a Cooking qualification A qualification in Hospitality is advantageous Should have good knowledge of different dietary

Candidate Requirements:Must have a Cooking qualificationA qualification in Hospitality is advantageousShould have good knowledge of different dietary

Candidate Requirements:Must have a Cooking qualificationA qualification in Hospitality is advantageousShould have good knowledge of different dietary

Candidate Requirements:Must have a Cooking qualificationA qualification in Hospitality is advantageousShould have good knowledge of different dietary