Kitchen Executive Chef

Lodge Head ChefJoin our team as the Lodge Head Chef where you will play a key role in leading the culinary team of our lodge. As a senior leader, you will

Lodge Head ChefJoin our team as the Lodge Head Chef where you will play a key role in leading the culinary team of our lodge. As a senior leader, you will

ResponsibilitiesFood Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining

ResponsibilitiesFood Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining

Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required:Drivers licence is

A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton areaOur client is looking for an energetic and passionate

KEY RESPONSIBILITESMaking of Neapolitan-style PizzaCleaning workstations before and after pizza preparationEnsuring that all utensils and cooking equipment are

The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the

The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are

Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major tech parks and

Send an email about this job to a friend or to yourself. Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at

Company DescriptionPullman Bunker Bay Resort has recently been awarded two Bronze awards at the Australian Tourism Awards in 'Business Event Venues' and '5

Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required

KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton areaOur client is looking for an energetic and passionate

KEY OUTPUTS: Overall responsibility for the effective management and running of Lodge/Camps.To ensure the Lodge and Camps, and brand, are not only maintained

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and