Executive / Head Chef needed for trendy Restaurant in Randpark Ridge. Looking for individuals with 6+ years senior chef experience. Experience in an al a carte
Responsible Pharmacist / Regulatory - Pharmaceutical Manufacturing Industry job in Gauteng | CareerJunction × Location In All Categories Share This Job
Executive / Head Chef needed for trendy Restaurant in Randpark Ridge. Looking for individuals with 6+ years senior chef experience. Experience in an al a carte
The Head/Executive Chef in a catering and banqueting business is responsible for leading the culinary team and ensuring the highest standards of food safety,
The Head/Executive Chef in a catering and banqueting business is responsible for leading the culinary team and ensuring the highest standards of food safety,
A well established 5 * Hotel with over 75 ultra luxury rooms seeks a candidate to join thier fantastic kitchen team, the role is unconventional and will
Our client in the Hospitality Industry is currently looking for a Executive Chef, in Johannesburg. Responsibilities:Plan and direct food preparation and
Our client in the Hospitality Industry is currently looking for a Executive Chef , in Johannesburg. Responsibilities: Plan and direct food preparation and
Our client in the Hospitality Industry is currently looking for aExecutive Chef, in Johannesburg. Responsibilities: Plan and direct food preparation and
Responsibilities Answering the Switchboard, transferring calls, and emailing detailed messagesKeeping track of the staff diaries, scheduling meetings, filling
The Kitchen Lead Creative willbe responsible for the strategic initiatives of the KitchenDepartment tied to business expansion, growth, and the necessary
A 5* luxury Hotel with over 120 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS! Matric Professional Cookery
Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities
Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities
Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would
Responsibilities:Effectively manage, control and direct the Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
Our client has an opportunity available for an Executive Sous Chef.Requirements:3-Year Culinary Diploma or equivalent National Culinary Qualification at a
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for: Tender
Job Number23183696 Job CategoryFood and Beverage & Culinary LocationJohannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Number 23183696 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,