Date Date 2024-06-15 Job Title My client, a leading and well know company based on the West Coast (120km from Cape Town) requires a competent and qualified
Company Description Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our
Company Overview Whim Hospitality is seeking a passionate Executive Chef for its exciting restaurant concept at their Camp Lucy Resort location. This person
Company OverviewWhim Hospitality is seeking a passionate Executive Chef for its exciting restaurant concept at their Camp Lucy Resort location. This person
Company Overview Whim Hospitality is seeking a passionate Executive Chef for its exciting restaurant concept at their Camp Lucy Resort location. This person
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Responsible for overseeing and managing all aspects of the food and beverage operations at 135 Rivonia Executive dining rooms including arranging and
Salary: Market related Location: Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.ESC.03072024 COMPANY DESCRIPTION: Our client, an
Company OverviewNested on an idyllic Hill Country Ranch in Dripping Springs, Texas, Camp Lucy has become the ultimate luxury getaway at the start of the Texas
Required for busy luxury hotel & conference centreR30-R40KMin 4 years' experience as an Executive Sous/Head Chef in a luxury hotel kitchenFood and recipe
A qualified, well experienced Sous Chef is needed for a high-end, modern, and well-liked group of restaurants in the Johannesburg area.Prefably with high
Employer DescriptionA beautiful country styled Italian themed restaurant near Lanseria in the West Rand area. Located in an upmarket lifestyle estate.Job
My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe
Job Family Administration, Operations & Facilities Career Stream Canteen Leadership Pipeline Manage Others Job Purpose Responsible for overseeing and managing
Requirements:3 years of experience as a Sous Chef.Matric.Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:Assist with the