Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in
Kimberley Education Region Broome Residential College Kitchen Hand 00036689 Level 1, $1,126.20 - $1,145.80 (pro-rata) per week (GS (Misc.) GA 2023) Advertised
Job Number 24021670 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
POSITION SUMMARY Our Heart of House Specialists play an important role in support of a number of vital hotel functions. At our hotels these associates may work
Event Management: Receive event queries and quote clients accordingly for their event. Ensure clients are invoiced by the Finance department and payment is
Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance
POSITION SUMMARY Our jobs aren't just about setting up tables and chairs for our guests to use during a banquet or meeting. Instead, we want to create an
5* Lodge close to the Waterberg area, part of a well-known brand is looking for a Senior Sous Chef. This position is directly accountable to the Head Chef.
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: Waiters Setup the bars, ensure the
Job Number Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP
POSITION SUMMARY Inspect, repair, and maintain HVAC, air quality control, and refrigeration equipment. Maintain and conduct daily inspections of the mechanical
POSITION SUMMARY Inspect, repair, and maintain HVAC, air quality control, and refrigeration equipment. Maintain and conduct daily inspections of the mechanical
POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
Luxury Lodge in Sedgefield area, part of a well-known group is looking for a Senior Sous Chef. This position is directly accountable to the Head Chef.
POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
POSITION SUMMARY Function Join our amazing team and create and deliver unforgettable and memorable Guest Experiences. We are recruiting for Professional, Guest
JOB SUMMARY During the Orientation year, Hospitality Management Trainees work in all the different departments of the hotel and Professional Cookery Trainees
Key Responsibilities includes: Kitchen - Pan African Cuisine – preparation and maintenance of standards: Work closely with the Lodge Manager and Head Chef
Kimberley Education Region Broome Residential College Kitchen Hand 00036689 Level 1, $1,066.20 - $1,085.80 (pro-rata) per week (GS (Misc.) GA 2023) Advertised