Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star lodgesAbility to cost menusThe ability to
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Pastry Commis Chef - Award-Winning Restaurant, Rosebank, JohannesburgKendrick Recruitment, on behalf of our esteemed client, a renowned award-winning
Key Responsibilities:Design and implement innovative, seasonal menus that cater to our guests' preferences and highlight local ingredients.Supervise and mentor
**URGENT**IMMEDIATE START** We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi SandsRequirements and ResponsibilitesStock
Established Golf Cub / Venue & Restaurant located in the Centurion / Midrand area is currently seeking a Senior Sous / Head Chef. The ideal candidate should
Established Golf Club / Venue & Restaurant located in the Centurion / Midrand area is currently seeking a Senior Sous / Head Chef. The ideal candidate should
Required for pub and grill; to oversee all aspects of kitchen operations – menu planning, staff, hygiene, running the pass, cost savingR20K negTo apply, send
URGENT: IMMEDIATE STARTWe are seeking a talented Executive Sous Chef to join our client's luxurious lodge.Requirements and Qualifications:Preparing, cooking,
Head Chef – Luxury Hotel - JohannesburgSynopsis:An exciting opportunity has arisen for a talented and passionate Head Chef to lead the culinary team at a
Job Description Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and
URGENT: IMMEDIATE STARTWe are seeking a talented Executive Sous Chef to join our client's luxurious lodge.Requirements and Qualifications:Preparing, cooking,
Established Golf Club / Venue & Restaurant located in the Centurion / Midrand area is currently seeking a Senior Sous / Head Chef. The ideal candidate should
Job Opening: Senior Kitchen Manager / Head ChefAn established restaurant located in Irene Centurion is currently seeking a Senior Kitchen Manager / Head Chef.
Job Type: Permanent Kindly provide food portfolio pictures on your job application! Job requirements: 5-7 years relevant experience in a formal Restaurant /
*URGENT* IMMEDIATE START**We are seeking, talented, Executive Sous Chef' to join our clients luxurious lodgeRequirements and QualificationsPreparing, cooking
Job Advert Summary ANEW Hotels & Resorts are looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.The
A lifestyle restaurant and function venue in Fourways seeks a skilled head chef to lead their kitchen team.Summary: Experienced head chef required to manage