Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Restaurant in Rosebank, offering a refined, casual, and modern approach to dining, open 7 days a week for breakfast, lunch, and dinner is currently recruiting
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clientsreduced costs, risk and complexitiestogether
A catering company is looking to employ a Commis Cehf / Junior Chef with the following requirements: -Matric Certificate and or cooking diploma.2 years'
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in
Title:Food and Beverage ManagerReporting to:General ManagerPurpose of the jobLooking to be the best at your passion, then why not join Jhb's fastest growing
Head Chef needed - SandtonReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision,
Head Chef needed - BryanstonReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Executive Chef Hotel - Near BenoniWe are looking for an expert Executive Chef to join our client a well established and known brand hotelIf you are strong in
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a
Job Summary: We are seeking an experienced and highly organized Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be a
An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a
Head Chef needed - Sandton Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - Bryanston Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation