TsAfrika is currently looking for an experienced Head Chef with professional culinary skills to oversee operations of the kitchen. To be responsible for the
Sous Chef - 5 star Hotel - uMhlanga The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of
Employer Description A popular, busy combined 400 seater Restaurant/Club located on multiple levels and outlets (One centralized Kitchen), located North of
Employer Description A popular, busy combined 400 seater Restaurant/Club located on multiple levels and outlets (One centralized Kitchen), located North of
Employer Description A popular, busy combined 400 seater Restaurant/Club located on multiple levels and outlets (One centralized Kitchen), located North of
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Kendrick Recruitment is seeking a Sous Chef Location: KwaZulu-Natal, Salt Rock Employment Type: Full-Time, Live-In Position Salary: R15,000 per month Are you a
We are seeking a passionate and dedicated Junior Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef and Sous Chef in daily
Join a Culinary Legacy: Head Pastry Chef Wanted Position: Head Pastry Chef Location: Umhlanga, South Africa Salary: R30,000 - R35,000 per month Kendrick
Exciting Opportunity for a Culinary Leader in a Premier Coastal Destination! Are you a passionate and innovative culinary professional with a proven track
Exciting Opportunity for a Talented Sous Chef in a Premier Coastal Establishment! Are you a culinary enthusiast with a passion for crafting exceptional dishes?
Job Summary: The Head Pastry Chef is responsible for all aspects of the pastry department, including menu planning, food preparation, presentation, and staff
Requirements: Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant. Culinary degree or relevant pastry certification. A passion for
Requirements: Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant. Culinary degree or relevant pastry certification. A passion for
Requirements:Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant.Culinary degree or relevant pastry certification.A passion for
Executive Chef 5* Lodge - KenyaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef 5* Lodge in Kenya. The
Employer Description Game Reserve that has a 4 star hotel and self catering accommodation. Job Description Our client is looking for a head chef that will
A client based in Umhlanga (Durban) is currently seeking to appoint a qualified and experienced Head Chef. The successful incumbent will be the first in