START DATE : A.S.A.P / ImmediateREQUIREMENTS: Culinary DiplomaPreferably +/- 4 years previous in a senior chef roleOwn transportLeadership and management
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
sous chef Cape TownUpmarket restaurant seeks dynamic hard working chef,candidate will be well presented well spoken and able to run kitchen in absence of
HEAD CHEF – WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a
Chef de Partie Hyatt Regency Hyatt Regency Cape Town ZA - Cape TownCulinaryAdministrativeFull-timeReq ID: CAP000129LocalSummaryPosition Summary:As a Chef De
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Job DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Our client a delightful culinary establishment known for its charming ambiance and delectable cuisine based in Franschhoek, is currently looking for an
Our client a delightful culinary establishment known for its charming ambiance and delectable cuisine. Is currently looking for an experienced Head Chef who is
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
We work with renowned and upscale restaurants in Germany and Austria dedicated to providing exceptional culinary experiences. We are currently seeking a
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Estate close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff,
We are looking for two (2) Commis Chef's at Hoseki Kitchen to help prepare ingredients and to be of assistance to the Head chef and other senior