Restaurant Manager | Sunninghill – JHB | Luxury dining RestaurantWe are seeking a polished, experienced RESTAURANT MANAGER to join the team. The ideal
JOB PURPOSE As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill,
Our client is seeking an experienced receptionist to join their company Job Requirement Education : Grade 12 or NQF level 4 qualification.Qualifications :
JOB PURPOSE As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality
Education: Grade 12 or NQF level 4 qualification.Qualifications: Higher National Diploma or National Diploma (advantageous).Experience: 5 years working
Education : Grade 12 or NQF level 4 qualification. Qualifications : Higher National Diploma or National Diploma (advantageous). Experience : 5 years working
Restaurant Manager - George, Western Cape Our client is looking for a dynamic Restaurant and Front of House Manager to oversee daily operations, lead their
Candidate requirements: Diploma in Hospitality or Lodge Management Minimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or
Overall Purpose of the Position:The Clinical Trial Assistant I (CTA I) plays a crucial role in supporting the efficient operation of clinical research
Career Growth Hospitality Recruitment is looking for a Restaurant Manager to join the team at a luxury 5* Hotel Restaurant. You will be required to deliver a
Career Growth Hospitality Recruitment is on the look for an innovative Assistant Restaurant Manager to supervise operations at a 5-star Hotel Restaurant. The
We are currently seeking talented and passionate WAITERS to join the prestigious PAUL ALBERTON RESTAURANT(S).Key ResponsibilitiesProvide warm and attentive
We are currently seeking talented and passionate WAITERS to join the prestigious PAUL POLOFIELDS RESTAURANT(S).Key ResponsibilitiesProvide warm and attentive
Overall Purpose of the Position:The Clinical Trial Assistant I (CTA I) plays a crucial role in supporting the efficient operation of clinical research
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and
These two highly successful Restaurants & Cocktail Bars in the heart of Cape Town's vibey Bree Street district each offer something unique in a stylish and
Job Function: Lead menu design, recipes, and costings for facilities and outlets, focusing on innovative, high-quality cuisine.Oversee Central Kitchen
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Hospitality and Outdoor – New Vacancy - Head Chef Restaurant – Knysna Requirements: 3-5 Years previous Head Chef experience in a Restaurant environment