Kendrick Recruitment is currently seeking a dynamic and motivated individual to step into the role of Lodge Manager at a prestigious game reserve in Northern
We are a renowned establishment dedicated to delivering an exceptional culinary experience. We take pride in our commitment to quality, innovation, and
Life & Brand Portfolio seeks an experienced Head Chef to run our La Parada Gateway kitchen. Reporting to the General Manager, the Head Chef will be responsible
Head ChefOur establishment is currently looking for an experienced Head Chef with professional culinary and baking skills. Oversee kitchen operations and be
Job Title: Assistant Restaurant ManagerLocation: The Windmills, Nottingham Road, KwaZulu-Natal MidlandsSalary: R 10,000 - R 15,000 per month (dependent on
Our hotel client is recruiting for a Hotel General Assistant to join their food and beverage team in Durban.Duties & Responsibilities:Responsible for the
Head Chef / strong lead required for busy Chef and Brewer. This is a hands-on role.Great quality food served at speed, a team ready to be challenged and
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
POSITIONBranch Manager - KZN | Location: Durban, KZN | Reporting to: Managing DirectorThe successful candidate will be responsible for the operational
Join a Prestigious 5* Hotel as an Exceptional F&B Manager!Job Title: F&B ManagerLocation: DurbanSalary: Up To R44,000 CTCKendrick Recruitment is recruiting on
Food and Beverage Manager - Luxury Hotel - DurbanDate Job Posted: 19-Jul-2024Location: DurbanJoin a Prestigious 5* Hotel as an Exceptional F&B Manager!Job
Responsible for the overall maintenance and upkeep of full facility, business areas, facilities on the property including buildings, fixtures, furniture and
Hospitality and Outdoor – Apply Today – Luxury House Manager or CoupleHospitality Company – KwaZulu-NatalIndividual must have at least 5-10 years'
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
Hospitality and Outdoor – Urgent Vacancy – Luxury House Manager or CoupleHospitality Company – KwaZulu-NatalIndividual must have at least 5-10 years'
Candidates must have 3+ years kitchen management/chef experience in a Restaurant environment.Must have good all round cooking and food management skills. Must
Catering Manager (JB4548)Westcliff, JohannesburgR20 000 – R25 000 per monthDuration: One-year contract with the option of becoming permanentWe are assisting
Hospitality and Outdoor – Apply Today – Luxury House Manager or CoupleHospitality Company – KwaZulu-NatalIndividual must have at least 5-10 years'