Working Title: Cook, Casual On CallEmployment Status: On-Call (PRN, Per Diem, Casual)Starting Hourly Rate: 27.56(base pay+SSO wage*)*Base includes 7.42/hr SSO
Duties Accountable for ink kitchen activities and storing of fresh inkMonitor and control maintenance costsColour Management (Shade matching & minimize the
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the
Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the
Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the
Luxury Game Lodge close to Paterson is looking for a Senior Sous Chef.Stay up to date with changes in policies, ways of working and standards in the
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
5* Lodge near Hluhluwe is looking for a Head Chef with LODGE experience. This position will run the food operations for the Main Kitchen, Display Kitchen and
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
This family-owned award-winning wine estate set against the Hottentots-Holland Mountains is home to a highly acclaimed and celebrated modern and contemporary
Job Description · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently ·
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.We are now recruiting for a
CORE PURPOSE OF JOB Manage the profitability and productivity of the catering outlet by the efficient and effective management of staff in providing quality