Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Our client is a Luxury hotel in Knysna seeking a Head Chef. The successful Head Chef candidate will be responsible for overseeing all aspects of the kitchen,
Our client is a Luxury hotel in Knysna seeking a Head Chef. The successful Head Chef candidate will be responsible for overseeing all aspects of the kitchen,
Job Advert SummaryWe are recruiting for a Front of House Supervisor. The Front of House Supervisor will be responsible for providing a safe working
Hospitality and Outdoor - New Vacancy - Pastry Chef5 Star Hotel – PolokwaneRequirements:2-3 years previous senior pastry chef experience in a 4/5-star
Head Chef needed - GardensReporting to the General Manager, the Head Chef will be responsible for the management and running of a busy kitchen. This includes
Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest
Hire Resolve's Client is looking for a dedicated and professionalReceptionistto join their dynamic team. As the Receptionist, you will be the first point of
Requirements: Matric At least five years experience in a similar role Basic duties include, but are not limited to: Create and send out all accurate purchase
About UsWe are recruiting a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions, operates the cash
We're recruiting an experienced Sous Chef who is passionate about exceptional food and world-class customer service, and who can confidently oversee all
Date Posted: 09/24/2024Req ID: 39837Faculty/Division: Operations and Real Estate PartnershipsDepartment: UNIVERSITY FAMILY HOUSING - CSCampus: St. George
Date Posted: 09/24/2024Req ID: 39837Faculty/Division: Operations and Real Estate PartnershipsDepartment: UNIVERSITY FAMILY HOUSING - CSCampus: St. George
Cottages Manager (B&B) (JB4809) Observatory, Johannesburg R25 000.00 a month (Dependent on experience) Benefit: Accommodation (Suitable for single person)
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Luxury lodge in Modimolle region, Limpopo province is requiring an experienced Exec Chef.In-person interviews and cook-off at the property ONLY.GENERAL JOB
Head Chef - Luxury Establishment - Franschhoek Synopsis: Our client, a luxury estate in Franschhoek, is seeking a passionate and experienced Head Chef to lead
Sous Chef - Luxury Establishment - Franschhoek Synopsis: Our client, a luxury estate in Franschhoek, is seeking a dedicated and creative Sous Chef to join
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
As the Head Chef, you will take charge of our client's open kitchen, which serves as the heart of their farm. Your role will be to create menus that align with