Safari JOBS is searching for a Patry Sous Chef for a world-renowned 5* safari property situated in a prime area of Mpumalanga.The main role of the Patry Sous
Roles and ResponsibilitiesRestaurant Manager is responsible for:Actively reducing waste through effective stock rotation and creating specials where
Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George.Attributes/Qualities:Enthusiastic
The Pastry Chef will assist in the efficient preparation of menu items, portion sizes, product quality, presentation and service of all foods in the pastry
The Pastry Chef will assist in the efficient preparation of menu items, portion sizes, product quality, presentation and service of all foods in the pastry
The Pastry Chef will assist in the efficient preparation of menu items, portion sizes, product quality, presentation and service of all foods in the pastry
Main purpose of the jobReporting to the Regional Manager, the incumbent will be responsible to manage assigned unit/s in accordance with sector strategy,
Company DescriptionMiss Mi at Mövenpick Hotel Melbourne On Spencer merges the exotic with the familiar. Time-honoured Asian techniques, ingredients and
Job Title: Front of House ManagerLocation: Johannesburg SouthJob Type: Full-TimeSalary: Market relatedAbout Us:We are a large and vibrant restaurant located in
Job Title: Front of House ManagerLocation: Johannesburg SouthJob Type: Full-TimeSalary: Market relatedAbout Us:We are a large and vibrant restaurant located in
ResponsibilitiesPlan, forecast and execute food and beverage orders.Process customer complaints patiently.Plan alternative recipes for customers with special
Job Title: Front of House ManagerLocation: Johannesburg SouthJob Type: Full-TimeSalary: Market relatedAbout Us:We are a large and vibrant restaurant located in
Job Title: Front of House ManagerLocation: Johannesburg SouthJob Type: Full-TimeSalary: Market relatedAbout Us:We are a large and vibrant restaurant located in
ResponsibilitiesPlan, forecast and execute food and beverage orders.Process customer complaints patiently.Plan alternative recipes for customers with special
Role Responsibility: CATERING ASSISTANT Salary: £11.44 hour Working Hours: Permanent, Part Time, 22.5 hours per week, Monday to Wednesday between 9.30am and
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's
Restaurant at a large Hotel in Bantry Bay is seeking a dynamic and experienced Restaurant Manager.Responsibilities:Overseeing the day-to-day operations of the
Project Manager - Corporate Catering - Northern Suburbs, Cape TownWe are seeking an experienced and dynamic Project Manager to lead our Corporate Catering
Career Growth Hospitality Recruitment is on the look for an innovative Assistant Restaurant Manager to supervise operations at a 5-star Hotel Restaurant. The
Job Title: Food and Beverage AssistantLocation: Umtata, Eastern Cape, South AfricaResponsibilitiesEnsure compliance with Company & Statutory regulations