Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Are you a culinary visionary with a passion for creating extraordinary dining experiences? We are seeking talented Sous and Head Chefs for multiple prestigious
?????Chef de Partie – Luxury Hospitality in Camps Bay!?????Calling all culinary artists! A prestigiousluxury hospitality groupin the stunning Camps Bay is on
?? Slice Your Culinary Journey as a Sous Chef in Cape Town! ????Kendrick Recruitment is on the lookout for a talented Sous Chef to bring culinary flair to a
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
A Stewarding Shift Leader is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
Candidate Requirements:Culinary Certificate/DiplomaAt least 1-2 years of previous working experience as a Commis Chef with a focus on pizza-makingMust be able
POSITION SUMMARYOur Heart of House Specialists play an important role in support of a number of vital hotel functions. At our hotels, these associates may work
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Chef De Partie works as part of the kitchen team
Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member