Kitchen Hotel Cape Town

Company DescriptionNovotel Melbourne South Wharf features a golden 26-level tower with 347 accommodation rooms & suites, Mr. Carpano Dining and Bar, and Allora

Job Description Scope of Position: Serves guests (prepares the dining room, provides waitron service and clears away) in the point of sale, in line with the

Job Number 24137798Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,

Job Number 24154926Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAP Schedule

Our well-established client in the Hospitality/Hotel/Leisure sector is looking for a Food and Beverage Manager to join their team.The successful candidate will

This live-in position is suitable for a couple with complimentary skills and experience in hotel/hospitality operations and guest services.Duties:Assist in the

Area: Franchoek, Cape Town Our client is looking a Junior Sous Chef to join their organization. As a Junior Sous Chef, you will play a pivotal role in

Job Number 24137798Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,

KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC

KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC

KEY RESPONSIBILITESPrepare, understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team while cleaningInspect and ensure all personnel

SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in

KEY RESPONSIBILITESMaking of Neapolitan-style PizzaCleaning workstations before and after pizza preparationEnsuring that all utensils and cooking equipment are

KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC

KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC

Hospitality and Outdoor – Apply Today – Head ChefLuxury Hotel – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star

Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON

Job Number 24147226Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South