Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Kendrick Recruitment is excited to present an exceptional opportunity for the role of Hotel Accountant at a 4-star property located near Howick. Reporting to
Job Number23219138 Job CategoryFood and Beverage & Culinary LocationProtea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield,
Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
Employer DescriptionA top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level
We are seeking an experienced and creative Chef to join our team at our beautiful Ditholo Game Lodge, located just outside Bela-Bela in the Limpopo Province
Executive Chef needed for established upmarket Boutique Hotel in Bedfordview. Looking for individuals with 8+ years senior chef experience. Knowledge of modern
Executive Chef needed for established upmarket Boutique Hotel in Bedfordview. Looking for individuals with 8+ years senior chef experience. Knowledge of modern
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: Waiters Setup the bars, ensure the
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
POSITION SUMMARY Education and experience; Diploma in Hospitality and Food Safety qualification or at least 2 year experience in related field. Core work
POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit,
POSITION SUMMARY Inspect, repair, and maintain HVAC, air quality control, and refrigeration equipment. Maintain and conduct daily inspections of the mechanical
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls
POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines.