POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
South African Citizens Only JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and
South African Citizens Only JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and
Job Number24003783 Job CategoryAdministrative LocationProtea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield, Johannesburg, South
Job Number23222630 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Pretoria Loftus Park, 416 Kirkness Street, Pretoria, Gauteng, South Africa
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls
POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit,
POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
Hospitality and Outdoor – APPLY NOW 7 x Head Chef - Elite Fusion Restaurant – Gauteng Our Elite, High end Fusion Style Restaurant Client in Gauteng is
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg. Responsibilities:Direct food preparation and collaborates
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Job Number23222630 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Pretoria Loftus Park, 416 Kirkness Street, Pretoria, Gauteng, South Africa
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Job DescriptionHead ChefHead Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the
Job Number23219138 Job CategoryFood and Beverage & Culinary LocationProtea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield,
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Up market 5 Star Hotel and Restaurant. Our client is seeking a professional Sous Chef with experience gained in 5 star Restaurants or Hotels. The successful
Job Title: Assistant Manager (Boutique Hotel) We own and operate a 17 room - 3 star lodge (with 5 star customer service) in Milnerton Cape Town. Job Summary:
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference