Kitchen Hotel Management Jobs

(Must have worked in a Lodge or Hotel) The Receptionist at our 5-Star Game Lodge in the Waterberg is a pivotal role focused on providing exceptional guest

Position: Head WaiterResponsibilities:Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,

Kendrick Recruitment is seeking a highly skilled and creative Executive Pastry Chef to lead our pastry department and elevate our dessert offerings to new

Please send your detailed CV to ****** JOB DESCRIPTION Position Overview: The Head Chef is the visionary leader of the culinary team, responsible for all

Kendrick Recruitment is now seeking a passionate Pastry Chef De Partie for a top 5* Hotel based in Cape Town.This boutique hotel is seeking a team player who

Hospitality and Outdoor – Apply Today – Executive Chef Luxury Hotel – Cape Town Requirements: Minimum of 5-8 years previous Executive chef experience in

Restaurant Manager –Cape TownA 4* hotel in Cape Town is seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of their

A Leading Hotel Group in Knysna is seeking an Executive Chef to be responsible for the management of the kitchen including the overall preparation and

Job Function: Lead menu design, recipes, and costings for facilities and outlets, focusing on innovative, high-quality cuisine.Oversee Central Kitchen

Hospitality and Outdoor - New Vacancy - Pastry Chef 5 Star Hotel – Polokwane Requirements: 2-3 years previous senior pastry chef experience in a 4/5-star

Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and

JD Specialized Recruitment is assisting a 5* Luxury Lodge in the Cederberg to recruit an energetic and creative HEAD CHEF to join their Team.A food portfolio

Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts.The purpose of

Pretoria, South Africa | Posted on 05/20/2024The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts.The purpose of

MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective

MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective

A Leading Hotel Group in Knysna is seeking an Executive Chef to be responsible for the management of the kitchen including the overall preparation and

Employer Description Hotel group with properties across South Africa. Position to be based at their Head Office in JHB North. Job Description Purpose: The