Responsibilities:Effectively manage, control and direct the Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Responsibilities: Effectively manage, control and direct the Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
Responsibilities:Effectively manage, control and direct the Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
Job Number 23174848 Job Category Food and Beverage & Culinary Location Protea Hotel Polokwane Landmark, N1 Northbound, Polokwane, South Africa, South Africa
Job Number 23174848 Job Category Food and Beverage & Culinary Location Protea Hotel Polokwane Landmark, N1 Northbound, Polokwane, South Africa, South Africa
Sous Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
Head Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
Job Number 23160956 Job Category Food and Beverage & Culinary Location Protea Hotel Polokwane Landmark, N1 Northbound, Polokwane, South Africa, South Africa
Job NumberJob CategoryFood and Beverage & CulinaryLocationProtea Hotel Polokwane Landmark, N1 Northbound, Polokwane, South Africa, South Africa VIEW ON
Job Number23160956 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Polokwane Landmark, N1 Northbound, Polokwane, South Africa, South Africa VIEW
Employer Description Upmarket Student Accommodation with onsite Canteen. Student capacity is currently 408 students. Catering for 10 staff (Staff complement
Employer DescriptionUpmarket Student Accommodation with onsite Canteen. Student capacity is currently students. Catering for 10 staff (Staff complement will
Employer Description Upmarket Student Accommodation with onsite Canteen. Student capacity is currently 408 students. Catering for 10 staff (Staff complement
Employer DescriptionUpmarket Student Accommodation with onsite Canteen. Student capacity is currently 408 students. Catering for 10 staff (Staff complement
Employer DescriptionUpmarket Student Accommodation with onsite Canteen. Student capacity is currently 408 students. Catering for 10 staff (Staff complement
Head Pastry chef This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee
Head Pastry chef This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required