Job Title: Banqueting Manager Location: 5-Star Hotel & Lodge, Polokwane, Limpopo Job Overview: We are seeking an experienced and detail-oriented Banqueting
Key Responsibilities:Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.Develop
Key Responsibilities:Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service.Liaise with clients to
A luxury 5-star hotel is seeking aHead Chefwith a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can
Hospitality and Outdoor - New Vacancy - Pastry Chef5 Star Hotel – PolokwaneRequirements:2-3 years previous senior pastry chef experience in a 4/5-star
A Creative, experienced and food loving Executive Chef needed for a well-established Hotel in Polokwane. The successful candidate would be responsible for the
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
A Creative, experienced and food loving Head Chef needed for a 5* Hotel in Polokwane district. The successful candidate would be responsible for the overall
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead
Responsibilities: Design and prepare a diverse range of pastries and desserts, ensuring exceptional taste and presentation. Develop and update pastry menus to
Seeking an experienced Head Chef to lead a team of chefs and kitchen staff in a luxury hotel setting, with a focus on creating diverse and high-quality
Responsibilities:Design and prepare a diverse range of pastries and desserts, ensuring exceptional taste and presentation.Develop and update pastry menus to
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel.The Executive Sous Chef will work
Our client is seeking a Head Chef for their 5 star hotel.You will lead the culinary team in delivering exceptional dining experiences that complement their
Our client is seeking a talented Pastry Chef to join their esteemed 5-star hotel.In this role, you will be responsible for creating and presenting a variety of
Hospitality and Outdoor - New Vacancy - Pastry Chef 5 Star Hotel – Polokwane Requirements: 2-3 years previous senior pastry chef experience in a 4/5-star
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective