The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Looking for CDP's with experience in Pastry, Baking and Cold Section.Job Duties & Requirements:Good technical abilities and understanding of the principles of
Job Description - Stewarding Shift Leader (HOT0B1P4)Job Number:HOT0B1P4Work Locations:Canopy by Hilton Cape Town Longkloof, c/o Kloof Street & Park Road,
Sales Executive for Commercial DepartmentOur client is a provider of professional food service equipment.They are based in Cape Town, and they are looking for
Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous
THSI ROLE IS IN FISHHOEK CAPE TOWNSALARY 15 000 negOur client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join
THSI ROLE IS IN FISHHOEK CAPE TOWNSALARY 15 000 neg Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
High end hotel in the Stellenbosch / Brackenfell area is looking for a CDP for their Pastry department.Responsibilities:Supervising and training of the kitchen
Restaurant in the Durbanville area is looking for an energetic and creative Senior Chef d' Partie to join their team.To be fully aware of the preparation and
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Reference: 9348 NB Consultant: NineBroodryk Job Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Hospitality and Outdoor – New Vacancy – Head ChefRestaurant – Cape Town – Western CapeRequirementsProfessional Cookery Diploma or similar beneficialAt