Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
Assistant Waiter - Cruise Ships Key Responsibilities: - Assist the Waiter in taking food and beverage orders from guests - Serve food and beverages to guests
Commis Pastry - Cruise Ships - Assist the Pastry Chef in preparing and baking a variety of desserts and pastries - Follow recipes and ensure all ingredients
Waiter - Cruise Ship Key Responsibilities: - Greet guests and escort them to their tables - Present menus and make recommendations based on guests' preferences
Demi Chef De Partie Butcher - Cruise Ships Key Responsibilities: - Assist the Executive Chef in all aspects of the butchery department, including ordering,
Wine Waiter - Cruise Ship Key Responsibilities: - Greet guests and provide them with menus and wine lists - Assist guests in selecting wines that pair well
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other
Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according
Hoseki Restaurant on Delaire Graff Estate is looking for a waiter to provide excellent service and to ensure great customer satisfaction. If you have the
Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according
Job Advert SummaryWe are recruiting for a Kitchen Manager/Chef, to oversee overall management, planning and control of the functions and Kitchen operation -
Managed People Solutions has a position available for a General Worker with Disabilities based in Brackenfell.Key ResponsibilitiesGeneral cleanliness of all
Kitchen design consultant / sales executive required for an upmarket kitchen design showroom in Durbanville. We need someone with interior and kitchen design
Job Description Scope of Position: Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the
Kitchen design consultant / sales executive required for an upmarket kitchen design showroom in Durbanville. We need someone with interior and kitchen design
Kitchen design consultant / sales executive required for an upmarket kitchen design showroom in Durbanville.We need someone with interior and kitchen design
We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other