The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring maximum guest
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Candidate Requirements: Matric Certificate Culinary Diploma preferred 4 years previous experience in a senior chef role Experience with Japanese cuisine Work
As theBanquetChef, you will be responsible for overseeing all aspects of food preparation and delivery for large-scale events and banquets. You will work
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : CleaningBASIC SALARY : R7800START DATE : A.S.A.P /
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : CleaningBASIC SALARY : R7800START DATE : A.S.A.P /
Our client in Stellenbosch is seeking an Office Cleaner to maintain a tidy and organized workspace.The ideal candidate should possess a Grade 10 qualification
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Cleaning BASIC SALARY : R7800 START DATE : A.S.A.P /
This magnificent five-star hotel in Cape Town offers extensive restaurant, function and banqueting facilities with a choice of cuisines from around the world.
Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
MINIMUM REQUIREMENTS A relevant Red Seal qualification and/or a minimum of 3 years experience as a maintenance technician (mechanical) Relevant experience and
POSITION SUMMARY Our Heart of House Specialists play an important role in support of a number of vital hotel functions. At our hotels these associates may work
POSITION SUMMARY Our Heart of House Specialists play an important role in support of a number of vital hotel functions. At our hotels these associates may work
Job Number 24111848Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
PURPOSE: Ensure that food is prepared and plated according the Pedros Standard Operation Procedure.DUTIES AND RESPONSIBILITIES: Able to read the orders
PURPOSE:Ensure that food is prepared and plated according the Pedros Standard Operation Procedure.DUTIES AND RESPONSIBILITIES:Able to read the orders
START DATE : A.S.A.PREQUIREMENTS: Matric, Culinary Diploma preferredPreferably +/- 4 years previous experience in a senior chef roleWork experience as a Sushi
START DATE : A.S.A.P / ImmediateREQUIREMENTS: Grade 10 or equivalentGood housekeeping skillsGood and effective communication skillsFluent in English and
LOCATION:Cape TownPRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the
Are you a kitchen or interior designer?Home Concept is a successful, well-established Kitchen company with various service points throughout South Africa. An