Do you have what it takes to work for one of the fastest-growing restaurant brands? The opportunity is here! German Doner Kebab is changing the perception of
Job Number 24032627Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive Jip de Jager off ramp Ext 20, Cape
We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975,
Back All by recruiter Email Sous Chef - High-end Restaurant - StellenboschDate Job Posted: 09-May-2024Location: Stellenbosch Lookiing for a 5* Sous Chef -
Deputy General Manager / Food and Beverage ManagerDate Job Posted: 09-May-2024 Back All by recruiter Email Deputy General Manager / Food and Beverage
Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef.Requirements:6+ years relevant chef and kitchen management
We are searching for aKitchen Leader to Bake, Decorate and produceStunning Delicious (eye candy)Pastries, occasion cakes, cupcakes, tartlets etc.
Back All by recruiter Email Sous Chef - Busy Restaurant - ConstantiaDate Job Posted: 23-Apr-2024Location: Constantia Sous Chef Wanted for Busy Pub-Style
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria.Requirements:8+ years senior chef experienceKnowledge of modern
SOUS CHEF : UPMARKET WINE ESTATE (PAARL) Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented SOUS CHEF to join their
SOUS CHEF : UPMARKET WINE ESTATE (PAARL)Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented SOUS CHEF to join their
A Wine Estate is looking for a Sous Chef who will be responsible for taking care of the breakfast and room service sections. The Sous Chef will be responsible
We're looking for talented and driven individuals to join our team as Head Chef and Cafe Supervisor at our campus cafe! Head Chef: Lead our kitchen team in
Starting hiring pay range (based on location, experience, qualifications, etc.): $10 - 12 / hour additional $1 hourly after 10PM Restaurant Crewmembers at
Main purpose of the job: The incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as
Assistant F&B Manager (The Links Club House) 2024-05-09 - 2024-05-16 Permanent Geo001024 F&B Hospitality NOW RECRUITING - ASSISTANT F&B MANAGER (The Links Club
JUNIOR / ASSISTANT CHEF: NEW SMALL COUNTRY HOTEL (KORINGBERG, SWARTLAND) Overview Our client located in Koringberg, Swartland region, is seeking a Junior /
TALENTED CDP – FIVE-STAR PROPERTY (PAARL) Our client, a 5* Property, situated in Paarl, is looking to employ a talented CHEF DE PARTIE to join their team.