Kitchen Management Jobs

About UsFEDICS is recruiting a Head Chef to join our team. The primary purpose of a Head Chef is to be innovative in creating new and seasonal menus as per

Chef Manager - Leominster Salary: Up to £30,000 per annum (DOE)Schedule: Monday to Friday role 7am - 3:30pm.We currently have a fantastic opportunity for an

Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen

Chef Manager - LeominsterSalary: Up to £30,000 per annum (DOE)Schedule: Monday to Friday role 7am - 3:30pm.We currently have a fantastic opportunity for an

Client: FoodServ SolutionsSalary and Benefits:CTC R25, (depending on experience), plus commission, (Commission not capped).Mobile phone and data

HEAD CHEF - EASTERN CAPE - LIVE IN!Company Description South Cape Recruitment is a generalist recruitment company located in George, is actively recruiting on

The Food and Beverage Assistant role is responsible for assisting the food service team to deliver an efficient and timely Food and Beverage service to

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at

We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas

Cotlands is a registered non-profit organisation (NPO) committed to creating access to quality play-based early learning experiences through toy libraries and

An established restaurant located in Irene Centurion is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of

Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food and exceptional service, at

Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is

Responsibilities: Staff Management:• Hiring, training, and supervising restaurant staff.• Scheduling shifts and ensuring proper staff coverage.•

Position SummaryIndustry: Education & TrainingJob category: Hospitality and CateringLocation: PotchefstroomContract: PermanentRemuneration: Market

Job SummaryA baker supports the baking team by assisting in the preparation, baking, and presentation of baked goods. This role involves learning baking