Lodge Manager and Guide Couple (NO animals, NO children)Date Job Posted: 08-Jul-2024 Back This post has expired! It was posted more than 17 days ago. All by
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Lodge Management CoupleWe have an exciting opportunity for a dynamic couple5* Game Lodge Hectorspruit MpumalangaDuties & Responsibilities:Her:Guests
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUITÂ * A highly organized, result driven person with strong leadership and
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
Key Responsibilities: Designing and executing dessert menus in line with lodge standards and guest preferences. Baking and preparing a diverse range of
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries,
Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries,
Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries,
Head Chef | Mpumalanga | Safari LodgeWe are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this premier Safari Lodge nestled within
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge. As the Senior Sous
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Supervise and train kitchen staff to uphold Company Standards of Excellence.Prepare and deliver high-quality meals while adhering to
Key Responsibilities:Supervise and train kitchen staff to uphold Company Standards of Excellence.Prepare and deliver high-quality meals while adhering to
Key Responsibilities:Supervise and train kitchen staff to uphold Company Standards of Excellence.Prepare and deliver high-quality meals while adhering to
Key Responsibilities: Supervise and train kitchen staff to uphold Company Standards of Excellence. Prepare and deliver high-quality meals while adhering to
The Butler's main tasks include preparing and clearing all service venues, all necessary mise-en-place for service as well as serving food and beverages to