The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.- Able to calculate food costs
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities: Assisting the Head Chef in menu planning, food preparation, and culinary operations management. Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Minimum requirements: Qualification: Matric Relevant culinary qualification Must have 5 years experience in making and preparing sushi Previous experience
SA - Mpumalanga, Nelspruit / Mbombela (Market related)Nelspruit Sushi ChefR12 000 - R17 000 (Depending on experience)Our client in the Retail Industry is
Minimum requirements: Qualification: MatricRelevant culinary qualificationMust have 5+ years experience in making and preparing sushiPrevious experience
Minimum requirements:Qualification: MatricRelevant culinary qualificationMust have 5+ years experience in making and preparing sushiPrevious experience working
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and
Key ResponsibilitiesEffective staff interaction to enhance staff satisfaction.Effective management of staff canteens.Administration of orders to minimize
Key Responsibilities Effective staff interaction to enhance staff satisfaction. Effective management of staff canteens. Administration of orders to minimize
Key ResponsibilitiesEffective staff interaction to enhance staff satisfaction.Effective management of staff canteens.Administration of orders to minimize
Key ResponsibilitiesEffective staff interaction to enhance staff satisfaction.Effective management of staff canteens.Administration of orders to minimize