Position duties:Complete Reply service reports for clients that require them. Ensure reports are discussed with relevant persons and ensure a copy is submitted
Position duties:Complete Reply service reports for clients that require them. Ensure reports are discussed with relevant persons and ensure a copy is submitted
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Position duties:Complete Reply service reports for clients that require them. Ensure reports are discussed with relevant persons and ensure a copy is submitted
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the
Our family oriented restaurant located a exquisite equestrian farm is seeking a passionate, skilled chef tcreate delicious meals for our patrons. You will be
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
KEY PERFORMANCE AREAS Business Development Maintain brand reputation and ethos of business in a professional manner. Call on an average of eight clients per
KEY PERFORMANCE AREAS Business DevelopmentMaintain brand reputation and ethos of business in a professional manner.Call on an average of eight clients per day.
KEY PERFORMANCE AREAS Business Development Maintain brand reputation and ethos of business in a professional manner. Call on an average of eight clients per
KEY PERFORMANCE AREAS Business Development Maintain brand reputation and ethos of business in a professional manner. Call on an average of eight clients per
KEY PERFORMANCE AREAS Business DevelopmentMaintain brand reputation and ethos of business in a professional manner.Call on an average of eight clients per day.
We are looking for a Kitchen Manager or Sous Chef with strong admin skills including stock control and food costing. Must be used to working in a pressurised
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage tthaw
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the
Kendrick Recruitment is looking seeking an exceptional Assistant Hotel GM who is passionate about managing all aspects of a hotel based within the grounds of a
This role is responsible for providing Important Company and specifically Barista services. Reporting tthe Airport lounge manager, ensures that a quality
SUMMARY: Our client in the Hygiene sector is seeking a service technician to join their Cape Town Team - Person would be servicing hotel and laundry clientele.