We are recruiting for a Kosher Chef Manager. The Kosher Chef Manager, will be responsible for guiding the kitchen staff perform to efficiently, whilst
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Our Hotel based in Morningside, Durban is seeking a Head Chef to join our team. The below duties/skills are required for a candidate to be considered;Manage
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Looking for a qualified CIDESCO, SAAHSP Beauty Therapist to start asap as a Full time postion.Must be able to perform massage, facials, manis, pedis, waxing,
To provide a professional installation and maintenance of dosing equipment to customers. KEY PERFORMANCE AREAS Business Development Maintain brand reputation
BASED CAPE TOWN To provide a professional installation and maintenance of dosing equipment to customers. KEY PERFORMANCE AREAS Business Development Maintain
SUMMARY: Seafood Restaurant Head Chef - Umhlanga POSITION INFO: New Seafood Restaurant opening in Umhlanga is looking for a Head Chef / Kitchen Manager.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Chef to travel and work.Job brief.We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have
Chef to travel and work.Job brief.We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have
Minimum 5 years solid management experience to prepare starter, main course and dessert. Requirements: Daily kitchen operations. Propose and design new
Minimum 5 years solid management experience to prepare starter, main course and dessert. Requirements: Daily kitchen operations. Propose and design new