Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef. Applicants must have 4 or more years' chef and kitchen management experience.
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of
This contemporary fine dining Eat Out Restaurant in the heart of Cape Town needs no introduction. The tasting menu is sublimely creative yet simple, flavour
Responsibilities:Provide strong support to the kitchen staffSupervise food preparation and cooking. Help run the pass if need beCreate and implement daily
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Responsibilities: Provide strong support to the kitchen staff Supervise food preparation and cooking. Help run the pass if need be Create and implement daily
Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
TsAfrika is recruiting a Head Chef to join our team.The main purpose of the Head Chef is to manage the kitchen's and quality of food at the various kitchens,
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a
About the role and who we are looking for:We are looking for permanent full-time Chef & Manager to manage the food services and our operations in the Lakes
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Busy modern Restaurant in Bryanston is looking for a Senior Kitchen Manager / Head Chef.Looking for individuals with 6+ years relevant chef and kitchen
Job Title: Head ChefLocation: The Brass Bell, Kalk Bay, Cape TownLanguage Requirement: Fluent in Afrikaans and EnglishJob Description:The Brass Bell, a
Job Number 24147226Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Job Number 24146361Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
A modern steakhouse located in Linksfield is actively seeking a Senior Kitchen Manager/Chef. Candidates should have a minimum of 4 years of relevant experience
Busy modern Restaurant in Bryanston is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen
Assisting the Head Chef with the daily operations of the kitchen and in all food service operations.Minimum Requirements:5+ years in a similar position.Strong
Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management