Executive Chef - 4* Hotel, UmhlangaAre you a talented and creative culinary professional with a flair for crafting exceptional dining experiences? We are
Descripción MANAGE FOOD PRODUCTION AND PROVIDETHE HIGHEST FOOD QUALITY · Managesall activities in the kitchen, including production, stewarding and
We are currently seeking a General Manager for a trendy upmarket Restaurant/Bar located in Umhlanga. The ideal candidate will possess a minimum of 10 years of
BASED CAPE TOWN To provide a professional installation and maintenance of dosing equipment to customers. KEY PERFORMANCE AREAS Business Development Maintain
ROLES AND RESPONSIBLITIESMenu development is a key requirement to this position, you should be able to develop dishes in line with the food direction and food
Proven work experience as a Kitchen Manager or Chef. Must have vast experience in Seafood. Hands-on experience with planning menus and ordering stock,
At least 2 to 3 years experience in similar position. Passionate about food and service and excellent Food and Beverage knowledge. Outgoing, Dynamic and Sales
Head Chef needed - HillcrestReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
New Seafood Restaurant opening in Umhlanga is looking for a Head Chef / Kitchen Manager. Looking for individuals with 6+ years relevant head chef / kitchen
SUMMARY: Seafood Restaurant Head Chef - Umhlanga POSITION INFO: New Seafood Restaurant opening in Umhlanga is looking for a Head Chef / Kitchen Manager.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Chef to travel and work.Job brief.We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have
Chef to travel and work.Job brief.We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have
Minimum 5 years solid management experience to prepare starter, main course and dessert. Requirements: Daily kitchen operations. Propose and design new
Minimum 5 years solid management experience to prepare starter, main course and dessert. Requirements: Daily kitchen operations. Propose and design new