We are looking for a highly motivated and experienced Restaurant Manager to join our team . As the Restaurant Manager you will be responsible for overseeing
Food and Beverage Manager - City Corporate Hotel - busy with Conferencing & Corporate Business. Re-branding of the Restauarnt. Must have experience in Micros
Head Chef needed - Kloof Street Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Key responsibilities: Ensure hotel operation is functioning in all areas, including Front Desk and Reception, Housekeeping, Restaurants , Bar and Food &
Key responsibilities: Ensure hotel operation is functioning in all areas, including Front Desk and Reception, Housekeeping, Restaurants , Bar and Food &
Hotel with multiple F&B Outlets based in the V&A Waterfront is looking for a Head of F&B. Ensure that all company policies, procedures and SOPs are adhered to
Our client based in the beautiful FRANSHOEK is looking to employ a Food & Beverage Manager for one of his exclusive 26-bedroom hotel and vineyard called Mont
Location: Stellenbosch Salary: R18k – R22k p/m - Neg on exp Type: Permanent Start date: ASAP NOTE: • Send a WORD format CV that includes the below please:
Kendrick Recruitment is looking for a dynamic and strong Head of F&B for a Reputable 4* hotel situated at the V&A Hotel: DUTIES & RESPONSIBILITES Ensure that
We are looking for a highly motivated and experienced Restaurant Manager to join our team . As the Restaurant Manager you will be responsible for overseeing
Our client based in the beautiful FRANSHOEK is looking to employ a Food & Beverage Manager for one of his exclusive 26-bedroom hotel and vineyard called Mont
Food and Beverage Manager Busy 4* Hotel in the centre of the city seeks an efficient and proactive food and beverage manager who enjoys a fast-paced
Job overview:A trendy restaurant in Stellenbosch is looking for a stable and experienced Kitchen Manager with a solid track record.Responsibilities (not
Upmarket Hotel in Cape Town CBD requires a hard working and experienced banqueting chef. Minimum 4 years Banqueting/ Exec Sous experience (Experience in
Upmarket Hotel in Cape Twon CBD requires a hard working and experienced banqueting chef. Minimum 4 years Banqueting/ Exec Sous experience Experience in
Vacancy Details Employer:Empact Group Food Solutions he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food
Hotel with multiple F&B Outlets based in the V&A Waterfront is looking for a Head of F&B. Ensure that all company policies, procedures and SOPs are adhered to
Work midst mineral-rich waters… soothing to the body; Work, amongst picturesque environment …soothing to the soul … This position needs to be filled
Work midst mineral-rich waters… soothing to the body; Work, amongst picturesque environment …soothing to the soul … This position needs to be filled
Work midst mineral-rich waters… soothing to the body; Work, amongst picturesque environment …soothing to the soul … This position needs to be filled