he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
About Electrum Electrum is an exciting B2B tech company. We partner with some of South Africa's biggest household names, enabling them to open up their
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Company Description Pure Good Food is a leading provider of high-quality food services, specializing in on-site corporate and school cafeterias focused on
Company Description Pure Good Food is a leading provider of high-quality food services, specializing in on-site corporate and school cafeterias focused on
Job Number 23206293 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape,
Our client based in the beautiful FRANSHOEK is looking to employ a Food & Beverage Manager for one of his exclusive 26-bedroom hotel and vineyard called Mont
Our family oriented restaurant located on a exquisite equestrian farm is seeking a passionate, skilled chef to create delicious meals for our patrons. You will
We are looking for a highly motivated and experienced Restaurant Manager to join our team . As the Restaurant Manager you will be responsible for overseeing
Food and Beverage Manager - City Corporate Hotel - busy with Conferencing & Corporate Business. Re-branding of the Restauarnt. Must have experience in Micros
Head Chef needed - Kloof Street Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Key responsibilities: Ensure hotel operation is functioning in all areas, including Front Desk and Reception, Housekeeping, Restaurants , Bar and Food &
Key responsibilities: Ensure hotel operation is functioning in all areas, including Front Desk and Reception, Housekeeping, Restaurants , Bar and Food &
Hotel with multiple F&B Outlets based in the V&A Waterfront is looking for a Head of F&B. Ensure that all company policies, procedures and SOPs are adhered to
Our client based in the beautiful FRANSHOEK is looking to employ a Food & Beverage Manager for one of his exclusive 26-bedroom hotel and vineyard called Mont
Location: Stellenbosch Salary: R18k – R22k p/m - Neg on exp Type: Permanent Start date: ASAP NOTE: • Send a WORD format CV that includes the below please:
Kendrick Recruitment is looking for a dynamic and strong Head of F&B for a Reputable 4* hotel situated at the V&A Hotel: DUTIES & RESPONSIBILITES Ensure that
We are looking for a highly motivated and experienced Restaurant Manager to join our team . As the Restaurant Manager you will be responsible for overseeing
Our client based in the beautiful FRANSHOEK is looking to employ a Food & Beverage Manager for one of his exclusive 26-bedroom hotel and vineyard called Mont
Food and Beverage Manager Busy 4* Hotel in the centre of the city seeks an efficient and proactive food and beverage manager who enjoys a fast-paced