Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the
Executive Chef needed - SandtonReporting to the General Manager and the HExecutiveChef will be responsible for the management and running of a busy kitchen.
Job Vacancy | Partnerships Manager | Bridgement Back Gauteng Partnerships Manager November 22, 2018 Remuneration: Market-related based on experience Location:
Job NumberJob CategoryEvent ManagementLocationProtea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South Africa VIEW ON
A 5* Hotel with over 120 rooms and two restaurants and three banquet venues seeks to employ an experienced Executive Chef with the following ESSENTIAL
Job NumberJob CategoryEvent ManagementLocationProtea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South Africa VIEW ON
Job Number 23123278 Job Category Event Management Location Protea Hotel Fire & Ice Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South
A 5* Hotel with over rooms and two restaurants and three banquet venues seeks to employ an experienced Executive Chef with the following ESSENTIAL
Job Number23123278 Job CategoryEvent Management LocationProtea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South
Job Number23123278 Job CategoryEvent Management LocationProtea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South
A 5* Hotel with over 120 rooms and two restaurants and three banquet venues seeks to employ an experienced Executive Chef with the following ESSENTIAL
Vacancy Details Employer: Empact Group Food Solutions The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing
Want to be a part of our team?(No Radford job or level selected)Working at NTTReceptionist/HR AssistantReports to: Human Resources ManagerDepartment:
A 5* luxury Hotel with over 120 rooms and two restaurants, seeks to employ an experienced Executive Chef with the following ESSENTIAL
JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
Job description AREAS: Rosebank and Melrose Arch Front of House Managers and AGM x3 The FOH Manager works with General Manager and Executive Chef to provide
Hospitality and Outdoor – Apply Now-Restaurant Positions Restaurant-Sandton-Gauteng URGENT RESTAURANT POSITIONS AVAILABLE Bar Manager / Floor Manager /
JOB SUMMARY Supervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and
Job Vacancy | Partnerships Manager | Bridgement BackGauteng Partnerships Manager November 22, 2018Remuneration:Market-related based on experience