Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Responsible for overseeing and managing all aspects of the food and beverage operations at 135 Rivonia Executive dining rooms including arranging and
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Catering Manager (JB4548)Westcliff, JohannesburgR20 000 - R25 000 per monthDuration: One-year contract with the option of becoming permanentWe are assisting
Job Family Administration, Operations & Facilities Career Stream Canteen Leadership Pipeline Manage Others Job Purpose Responsible for overseeing and managing
My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe
Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant
Restaurant Group in Gauteng has a night shift Manager position available for their production kitchen in Bedfordview. Looking for someone with 6+ years'
Restaurant Group in Gauteng has a night shift Manager position available for their production kitchen in Bedfordview. Looking for someone with 6+ years'
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience.
F&B Manager Introduction A reputable country club located in Pretoria East is seeking a Food and Beverage Manager with at least 8 years of experience to join
We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal
Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef. Applicants must have 4 or more years' chef and kitchen management experience.
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Industry Restaurant City Ekurhuleni (East Rand) Province Gauteng Job Description Lead and manage the staff (Management and Team Members) of the restaurant
Date Date 2024-06-15 Job Title My client, a leading and well know company based on the West Coast (120km from Cape Town) requires a competent and qualified
Job Overview: The successful candidate will be responsible for ensuring the highest quality of food and service, maximizing revenue, and managing a team of
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FOOD SERVICE MANAGERWelcome to TXB!TXB stands for Texas Born. That means we're big city, open country, and everything in-between.It also means that we have