MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
Job Number 24022891 Job Category Food and Beverage & Culinary Location Protea Hotel Durban Umhlanga, Protea Mall Corner Lighthouse and Chartwell Drive, Durban,
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash
Join a Dynamic Hospitality Team in a Prime Location! We are currently seeking a passionate and experienced individual to fill the position of Assistant
Position: Sous Chef (Limpopo) Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private
Job Number23217676 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,
Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
Exciting Opportunity: Banqueting/Restaurant Manager Location: Umhlanga, KwaZulu-Natal Are you a hospitality professional with a passion for creating memorable
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Formal culinary qualification. Fine Dining experience pref. Minimum of 5 years working experience as a Head Chef. Excellent communication and guest relations
Career Growth, Hospitality Recruitment are looking to hire a commendable Executive Chef to manage the kitchen and its brigade at this 5-star luxury hotel. The
Career Growth, Hospitality Recruitment are looking to hire a commendable Executive Chef to manage the kitchen and its brigade at this 5-star luxury hotel. The
Job Summary:- We are seeking a highly motivated and experienced individual to join our team as an Assistant Food and Beverage Manager at our prestigious hotel.
5* international hotel requires a manager to ensure the smooth operation and maintenance of all kitchen areasPrevious experience in a similar role within a
Job Number 23134539 Job Category Food and Beverage & Culinary Location Protea Hotel Durban Umhlanga, Protea Mall Corner Lighthouse and Chartwell Drive, Durban,