Job Number 24077678 Job Category Food and Beverage & Culinary Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road,
Main Purpose: The Event Services Manager - Banqueting is responsible for effectively planning allservices required as per the assigned event, is the
Main Purpose:The Event Services Manager - Banqueting is responsible for effectively planning allservices required as per the assigned event, is the
Job Number 24077678Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
Main Purpose: The Event Services Manager - Banqueting is responsible for effectively planning allservices required as per the assigned event, is the
Responsibilities: • Processing supplier information: invoices, credit notes, journals, allocating supplier payments, preparing supplier accounts for payments
We are looking for a dedicated, creative Food and Beverage Manager to join this *5 Star Luxury Hotel in Cape Town. The responsibilities of the food and
Are you extraordinary?! Do you have extremely strong Operations experience within the 5****** hospitality area....OPERATIONS!!You will be charismatic, well
Job Number 24045666Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
Job Number 24064417Job Category Property LeadershipLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town,
About the roleWe are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through
DYNAMIC ASSISTANT RESTAURANT MANAGERESSWe are seeking a dynamic and ambitious Assistant Restaurant Manager to join our team at this iconic venue in Helshoogte
Restaurant/Kitchen Manager - Restaurant and Bar - Cape TownRestaurant/Kitchen Manager - Restaurant and Bar - Cape TownOur client, an Island style restaurant
Our client, a vibrant restaurant located in Constantia, is seeking a dedicated and experienced Kitchen Manager to lead their culinary team. If you have a
Job Overview:We are seeking an enthusiastic and organized Part-Time Front of House Manager to join our dynamic team. The ideal candidate will play a key role
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
About the role We are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate