Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Who are we?Sanlam was established as a life insurance company in South Africa but has since transformed into a diversified financial services group that
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
Restaurant at a large Hotel in Bantry Bay is seeking a dynamic and experienced Restaurant Manager.Responsibilities:Overseeing the day-to-day operations of the
A luxury retirement village in the Overberg is looking for a Kitchen Manager to play a pivotal role within their facility. The successful candidate will be
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Restaurant Manager - George, Western Cape Our client is looking for a dynamic Restaurant and Front of House Manager to oversee daily operations, lead their
Restaurant Manager –Cape TownA 4* hotel in Cape Town is seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of their
Job Number 24161439Job Category Property LeadershipLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager off ramp, Ext 20, Cape Town,
Job Title: Executive ChefLocation: Drosberg Function Venue, Paarl, Western CapeJob Type: Full-timeReports to: Venue ManagerJob Summary: We are seeking an
Job Title: Executive ChefLocation: Drosberg Function Venue, Paarl, Western CapeJob Type: Full-timeReports to: Venue ManagerJob Summary:We are seeking an
Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Role Description – Junior Sous Chef:We are seeking a passionate and skilled Junior Sous Chef to join our team at Tables at Nitída. This full-time, on-site
We are looking to hire a highly-skilled Authentic Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant
Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Who we are Edison Stone is a brand house which develops and distributes top brands and products for the kitchen & homeware market in South Africa.Based in Cape
Our client is looking for a dynamic Restaurant and Front of House Manager to oversee daily operations, lead their front-of-house team, and uphold the highest
Our client is looking for a dynamic Restaurant and Front of House Manager to oversee daily operations, lead their front-of-house team, and uphold the highest
Our client is looking for a dynamic Restaurant and Front of House Manager to oversee daily operations, lead their front-of-house team, and uphold the highest
Role Description – Junior Sous Chef:We are seeking a passionate and skilled Junior Sous Chef to join our team at Tables at Nitída. This full-time, on-site