Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
These jobs were popular with other job seekersOur Retirement Village requires a qualified and experienced Accountant to take charge of the small Office team.
These jobs were popular with other job seekers Experienced Chef required for Breakfast, Lunch and Dinner. Duties include preparing menus, food costing,
These jobs were popular with other job seekersOur Retirement Village requires a qualified and experienced Accountant to take charge of the small Office team.
We are looking to hire an attentive cleaner to join our team. In this position, you will be required to dust surfaces, vacuum and mop floors, and clean
We are looking to hire an attentive cleaner to join our team. In this position, you will be required to dust surfaces, vacuum and mop floors, and clean
Main purpose of the job: The incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as
Camp Manager | Hospitality LimpopoSalary: Market RelatedPurpose of Position:Complement Recruitment are recruiting for a Camp Manager for a 5* Game Lodge in
Camp Manager | Hospitality Limpopo Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for a Camp Manager for a 5* Game Lodge in
Candidate Requirements:Grade 12 Tertiary qualification in Hospitality/Tourism (advantage)Previous experience in the service industry especially in dealing with
Candidate Requirements: Grade 12 Tertiary qualification in Hospitality/Tourism (advantage) Previous experience in the service industry especially in dealing
Candidate Requirements:Grade 12 Tertiary qualification in Hospitality/Tourism (advantage)Previous experience in the service industry especially in dealing with
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
These jobs were popular with other job seekersOur Retirement Village requires a qualified and experienced Accountant to take charge of the small Office team.
We are on the hunt for a talented F&B Lead to step in and step up. As the Food & Beverage Manager you will be responsible for overseeing and managing all
We are on the hunt for a talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible for overseeing and managing all
Our client, an equestrian, social and outdoor lifestyle club is looking to employ a General Manager who will be responsible for the overall management of the