Responsibilities: Oversee all hotel operations, including front desk management, housekeeping, maintenance, food and beverage, and administration. Develop and
Job Title:Front of House Restaurant ManagerJob Location:Cape TownJob Description:The Front of House Restaurant Manager is responsible for overseeing the daily
Are you a dedicated and compassionate leader with a passion for the food industry?Do you thrive in an environment where every meal served is a moment of joy
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
Key Performance Areas: As the Outlets Operations Manager, you are responsible for overseeing all of the Food & Beverage and Retail Outlets, Body Bliss Day
Job Number 24146281Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Number 24146281Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
These jobs were popular with other job seekers Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Lynwood (Pretoria).My
These jobs were popular with other job seekers The Brow Studio SA t/a The Brow Studio SA The Brow Studio SA t/a The Brow Studio SA Senior Restaurant GM
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a
**URGENT**IMMEDIATE START** We are seeking seeking a lounge administrator to lead our clients Aviation Private Company based in Kempton ParkResponsibiltites
TsAfrika is recruiting a Head Chef to join our team.The main purpose of the Head Chef is to manage the kitchen's and quality of food at the various kitchens,
About the role and who we are looking for:We are looking for permanent full-time Chef & Manager to manage the food services and our operations in the Lakes
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Job Title: Head ChefLocation: The Brass Bell, Kalk Bay, Cape TownLanguage Requirement: Fluent in Afrikaans and EnglishJob Description:The Brass Bell, a
Rhodes University Makhanda, Eastern Cape Permanent Posted 14 August 2024 - Closing Date 28 August 2024Division2301 - Infrastructure and OperationsBusiness
Field/Trail Guide Role:Game Drives.Bush walks.Hosting of guests.Monthly reports.Assist with Reserve and General Maintenance.Prepare & present informative
A vacancy has become available for a Handyman at Life Wilgers Hospital, reporting to the Engineering Manager. The successful candidate will be responsible for
Assisting the Head Chef with the daily operations of the kitchen and in all food service operations.Minimum Requirements:5+ years in a similar position.Strong
Culinary Management: Menu Development: Create and design menus that reflect the lodge's style, guest preferences, and seasonal availability. Ensure dishes are